Best Restaurants in Burlington Vermont

Interested in finding a great place to have dinner in Burlington, Vermont? We looked at the many great options for Burlington and created the list of the best restaurants based on the quality of the food, the ambiance, and the value of the dining experience.

Bistro de Margot

Chef Hervé Mahé brings 30 plus years of experience in the culinary arts to Bistro de Margot. Born and raised in France, he trained at the prestigious Ferrandi School of the French Culinary Arts (Ecole Supérieure de Cuisine Française) in Paris and at some of the finest restaurants in Europe, Canada and the United States. Most recently, he has worked at the New England Culinary Institute (Montpelier and Essex, VT) and was the Executive Chef & F&B Director at the Hilton (Burlington, VT).

Trattoria Delia

One of Burlington’s most beloved restaurants, Trattoria Delia has invited guests to enjoy authentic, expertly prepared Italian cuisine, warm hospitality, and smart, attentive service for over 24 years. The restaurant is located in the historic Vermont House, originally a turn of the century hotel.

Hen of the Wood

For owners Eric Warnstedt and William McNeil, starting Hen of the Wood in 2005 was a chance to create a warm inviting atmosphere, a historic and visually appealing setting, seamless service and most importantly outstanding wine and beautiful food. The goal of Hen of the Woord is to provide a true Vermont dining experience at all of our establishments, and showcase the regions most vibrant foods.

Honey Road

Honey Road opened in 2017 to bring eastern Mediterranean Messe to the heart of Burlington, Vermont. The James Beard Foundation included Honey Road on their list of semi-finalists for Best New Restaurant and named Chef Cara Chingazola-Tobin to their list of best Chefs.

Leunig's Bistro & Café

Leunig’s Bistro first opened its doors in 1980 as Church Street’s premiere coffee shop and cafe. Guests immediately enter the hustle of the Bistro and find themselves in the middle of a Parisian cafe. Co-owners Bob Conlon and Executive Chef Donnell Collins constantly work to better the guest experience. Chef Donnell whips up spectacular seasonal menus that tantalize guests’ taste buds with local ingredients.

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